Saturday, February 20, 2010

Andrew, Craig and Ray....


Two: Shrubs in the Fall

Photo: Paula Hill

“Most of the stupidest things I’ve ever done, I have done in the Fall,” recounts Julie Powell in her fascinating ‘romp’ Julie and Julia, which those of you who made it to chapter two may recall.
My mate Andrew Biggs and I have lived life the same way, or so he tried to convince me before the inaugural CRAIG & RAY task degenerated into a boozy spectacle last week.
“Craig, do you realize that most of the stupidest things we’ve done together we’ve done in the Fall? It’s uncanny,” he remarked, swigging from his bush goblet and carving a slice of Camembert from his bush platter while reclining on my balcony divan, resplendent in his smart new bush slacks.
“You’re so full of shit,” I reply as we collapse into Shiraz-spitting bush guffaws.
My friendship with Andrew is a delicious mix of wit, sardonic asides, wine and song.
When I’m with him I laugh my ass off. He often does too.
Andrew is one the sharpest, funniest, most entertaining individuals I’ve ever met, control issues aside.
We’ve been through a lot together over the years: Clashing party outfits, malfunctioning teleprompters, heartbreakingly incompetent domestic staff.
But can our friendship make room for Ray? Will it withstand Monsieur Mears’ challenging bush tasks and our occasionally rancorous competitive streak? We’ll find out after the break….
Welcome back to Alcoholic Afternoons, where it would appear that Andrew is more adept at “improvising a drinking straw from a hollow non-poisonous shrub” than me.
How can this be? Cheating, that’s how.
“You’ve deliberately chosen the easiest shrub on the balcony. Anyone could make a straw out of a fucking elephant-ear fern,” I screech, struggling with the disintegrating stalk of a potted miniature orange tree that was supposed to form the base of my own pathetic effort.
“Yours looks like a shoehorn,” he retorts.
“It’s absurdist,” I scream.
“Actually, I think you are both disqualified,” interjects Paula, my gorgeous neighbour and recently appointed bush-task photographer. “They are held together with rubber bands. Ray would never allow rubber bands. This is farcical.”
Paula has a point.
We haven’t strictly adhered to the Ray Mears Essential Bushcraft: A Handbook of Survival Skills From Around the World instructions. In fact we’ve been rather loose in our interpretation. This was due to time constraints, apathy and unnecessary complications on Ray’s part.
“On a journey downhill water may become trapped in naturally occurring bowls such as hollow logs or sumps formed in impermeable rock,” writes Ray. “If you cannot access it by mopping, improvise a drinking straw from an available grass stalk or another non-poisonous hollow shrub.”
As neither Andrew nor I have ever used a mop, and given we have no idea what a ‘sump’ is, we’ve had to jump straight to part two where we encounter yet more obstacles from didactic, ungay Ray.
“If possible, sterilize the water before drinking it. Avoid water trapped in the trunks of poisonous trees or tea-coloured water that has become badly stained by tannins leaching out of bark.”
“This is tedious, let’s use wine instead,” suggests Andrew and before you know it we’re leaching gallons of tannins from bottles of Merlot -- which my dear maid Sanom has carted all the way from Villa Supermarket despite her bad back – and drunkenly crooning old Air Supply hits at the top of our lungs.
As bush boys we make fabulous media professionals. But the list of candidates was limited. Despite prompting, most of my friends simply couldn’t make the connection between ‘straw’, ‘mouth’ and ‘drinking,’ associating the implement with ‘nose’, ‘snorting’ and ‘party drugs.’
Andrew and I met at The Nation Media Group in 1992. I was producing an abominably awful television show called Good Morning Thailand, he was editing the entertaining Nation Junior Magazine. NJ magazine was targeted at Thai teenagers wanting to improve their English skills.
Andrew had taught himself to speak, read and write Thai and the magazine became a huge success, largely because he imbued it with the Thai concept of “Sanuk”, or fun, along with his personality.
Management decided to do a TV version. NJTV was our first collaboration, Andrew’s debut in front of the camera and a spectacular flop.
It featured a cast of ridiculous characters, badly acted by friends who would work for free, among them bawdy slapper Crystal Ball – the greatest fortuneteller of them all -- her g-stringed assistant Lek and the Idiom Idiot, played by a temperamental, substance-abusing queen who worked on the features desk and who, at one point, demanded his own trailer.
The show’s production values screamed early Gilligan’s Island. Its set design and lighting resulted in a dismaying Muppets on Acid sort of look. NJTV aired in the middle of the night on a government-run station and was watched by an estimated 37 viewers across 76 provinces.
So it was on the buses, not the box, where Andrew took off. The Microbuses, to be exact.
In Bangkok’s pre-skytrain days, people spent hours commuting to work. It was a hair-raising ordeal. The Microbus was an air-conditioned, private alternative to the city’s hellishly hot public rust buckets. They even had TV screens, which featured “Andrew Biggs’ ‘learn English’ vignettes on high-rotation.
“It was a captive audience,” he recalls.
The rest, as they say, is history. Andrew has gone on to write books, host numerous television and radio shows, open his own English Language Academy and won numerous awards. These days he has millions of fans and is in huge demand on the public speaking circuit. Not bad for a boy from Sunnybank, Brisbane – I can’t believe I just wrote that!
Despite being the most famous farang (foreigner) in Thailand, Andrew Biggs is no tantrum-throwing diva (except when the House of Cheesecake runs out of cheesecake, but that’s another story along with the unfortunate incident at the Emporium Department Store’s sock sale fiasco which I’m not allowed to talk about).
But enough about him. What have we learned from our little Ray foray?
Ahem, that bushcraft isn’t our forte; that unlike Julie Powell, Andrew and I don’t confine our stupidity to “The Fall” -- we’re hot, dry and monsoon season fools.
And on a mawkishly personal note, it has affirmed that laughter is such a large part of my life and that good friends to laugh loudly with, like Andrew, are as rare as naturally occurring impermeable sump frocks. I mean rocks. Whatever. Moreover, it has left me secure in the knowledge that ‘shrub’ is a fabulous fucking word. Don’t you think?

Tuesday, February 2, 2010

Let the Terror Begin....


Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through mascara-smudged eyes, Julie notices that the first few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Child's legendary cookbook, “Mastering the Art of French Cooking,” and the project is born. Julie begins to cook -- everyone of the 524 recipes in the book, in the space of just one year… -- Cover blurb ' Julie and Julia' by Julie Powell.


With love and thanks to my great mate Deb....

One: Potage Shmage

“The road to hell is paved with leeks and potatoes,” writes Julie Powell in her irritating best seller Julie and Julia.
Not for me it isn’t.
Give me leeks and potatoes any day -- and throw in a Beef Bourguignon and a Choux de Bruxelles while you’re at it.
My road to hell isn’t even a road. It’s a leech-infested, rain-sodden, slippery, slimy track that leads into a forest, through a stream and up a fucking hill.
Mastering the art of French cooking may have been Julie Powell’s perdition, but it isn’t mine. My personal purgatory is bushwalking. Yes, bushwalking. I loathe it, as I loathe most things involving pristine, natural environments. Put simply, I lack any sort of aptitude for it.
I’m a big city boy.
Sirens comfort me. I find countryside repellant.
Exhaust fumes and gridlock reassure me. Mountains, hills, birdsong and hiking trails scare the shit out of me.
Unlike Julie Powell I’m not trapped in a boring job, nor do I live in a tiny apartment.
The only times I find myself weeping are when the party drugs start to wear off or when someone shouts “Last Drinks Folks.”
And my mascara never EVER smudges.
But Julie Powell is nothing if not original.
Why couldn’t she have hit the bottle to deal with her depression, you may well ask? Developed a substance abuse problem or maxed out her credit cards and sunk into crippling personal debt like normal people?
You’ve got to hand it to her. One self-indulgent bout of the blues, one year, 524 recipes, a best-selling book and a movie deal later and Voila! Amy Adams is playing her on the big screen and before you can say Bonjour, she’s raking in more cash than you can poke a braised onion at.
But how cynical of me to suggest that fame and fortune were Julie Powell’s motivations.
No, no, no. It was about setting goals, confronting fears, taking on challenges, removing herself from her comfort zone.
My therapist tells me I need to do the same. (He also tells me I have to overcome my “intimacy issues” and stop treating sex as a recreational weekend team activity, but that’s a separate sidesplitting blog in the making).
So, brimming with New Year’s enthusiasm I’ve decided to give it a go: To set myself personal challenges, put myself out there, overcome my fear of the great outdoors and equip myself with some essential skills.
Rest assured, I won’t be reaching for Julia Child’s recipe book.
My salvation has come in the form of a ragged manual I happened upon at a guesthouse in the terrifying tea-plantation terrain of Sri Lanka during a recent holiday.
It’s called “Ray Mears Essential Bushcraft – A Handbook of Survival Skills From Around the World.”
Ray is marvelous, the Julia Child of the bush world in fact.
His knowledge is encyclopedic, his compendium entertaining and comprehensive. I couldn’t put it down.
Among his myriad user-friendly, survival bible guidance:
--How to safely stow an unmasked double-bit axe in the crotch of a tree buttress (It’s not as straightforward as it sounds);
--How to improvise a drinking straw from a grass stalk or another non-poisonous hollow shrub;
--The correct way to strike a match: Preparation is the key to all fire-lighting, notes Ray;
--How to utilize the inner bark from a lime tree, one of the most important sources of “natural cordage”;
--The proper way to dislodge limpets swiftly and firmly with a rock for use as an essential source of nourishment;
--How to fashion a rabbit snare with a pear-shaped noose, and how to design your own eel-trapping bag.
And that’s not all.
“Knowledge is invisible and weighs nothing,” observes Ray, who is no fool.
“Be mindful that in times of crisis you can find shelter in the forest, rub sticks for fire and know which plants around you can be eaten and you will have a home, a hearth and a meal,” he continues, albeit with a disclaimer that “Bushcraft is not necessarily easily learned.”
Godammit Ray, with your help I’m gonna learn it. My days as the laughing stock of the soap-challenged bush fraternity are numbered. By this time next year, I will have mastered all 300 of your practical, useful, vital ‘how to survive in the bush’ tips. Well, some of them at least.
Obviously I won’t be able to do this alone, so I’ve decided to enlist the help of friends, family, work colleagues. My nearest and dearest. The people I love most in this world. They don’t yet know who they are or when they will be called upon, which adds a nice little element of surprise, don’t you think?
My fabulous maid Sanom will also play a crucial role – somebody has to do the legwork and shop for the ingredients -- non-poisonous shrubs and double-bit axes don’t grow on trees you know.
As well as sharing my newly acquired bushcraft knowledge, you may gain an insight into the folk I call upon to assist me. This will be limited and edited as I see fit. At the end of the day this blog is, afterall, mostly about me.
Me and Mr. Mears.
So break out the fire sticks, bring on the limpets and eat your heart out Julie and Julia.
Welcome to CRAIG and RAY. Stay tuned.